Thanksgiving Dine-In Buffet, Thursday, November 26. Seatings 11 AM to 1 PM and 2 PM to 4 PM. We close at 5 PM.
On the buffet: Oak-Smoked Turkey, Texas Brisket, St. Louis BBQ Ribs, Mashed Potatoes (V, GF), Sage and Herb Stuffing (V, GF), Mac and Cheese (V), Roasted Vegetables (V, GF), Vegetarian Pancit (V, GF), Mango Coleslaw (V, GF), Cornbread (V), Turkey Gravy, Cranberry-Jalapeño Relish, Classic Pumpkin Pie, Coffee, Tea, Hot Apple Cider.
| Guest | Buffet price | Deposit now |
|---|---|---|
| Adults | $45 | $15 |
| Seniors 60+ | $40 | $15 |
| Youth ages 6 to 12 | $20 | $15 |
| Children 5 and under | Free | None |
- Quantity = number of paying guests (everyone 6 and older).
- Your seats are confirmed as soon as payment goes through.
- In the order notes at checkout, tell us your total party size including children 5 and under, and any vegetarian or gluten-free needs.
- The deposit is credited toward your buffet bill. Refundable if cancelled at least one week before your seating; otherwise nonrefundable, subject to applicable law. Tax and gratuity extra.
- Shared kitchen; cross-contact is possible.