THE CATS LOS GATOS · THANKSGIVING 2026
Thanksgiving
at The Cats
Texas-Filipino BBQ from our oak-fired smoker.
Take the whole feast home, or let us host you at The Cats.
Order or reserve by Saturday, Nov 21 at noon while supplies and seats last.
Thanksgiving Dine-In Buffet
Thursday, November 26 · Seatings 11 AM – 1 PM and 2 – 4 PM · We close at 5 PM
All-you-can-eat Texas-Filipino BBQ at the roadhouse. You relax; we handle the smoker, the sides, and the dishes.
On the Buffet
From our smoker: Oak-Smoked Turkey · Texas Brisket · St. Louis BBQ Ribs
Holiday favorites: Mashed Potatoes (V, GF) · Sage and Herb Stuffing (V) · Mac and Cheese (V) · Roasted Vegetables (V, GF) · Vegetarian Pancit (V, GF) · Mango Coleslaw (V, GF) · Cornbread (V) · Turkey Gravy (GF) · Cranberry-Jalapeño Relish
Dessert and beverages: Classic Pumpkin Pie · Coffee · Tea · Hot Apple Cider
Buffet Pricing
- Adults: $45
- Seniors 60+: $40
- Youth ages 6–12: $20
- Children 5 and under: Free
Reserve Your Seats
- Choose your seating (11 AM or 2 PM) and the number of paying guests.
- Pay a $15 deposit per paying guest at checkout. Your seats are confirmed as soon as payment goes through.
- Add your party details at checkout: total party size including children 5 and under, and any V or GF needs.
Deposit is credited toward your buffet bill. Refundable if cancelled at least one week before your seating; otherwise nonrefundable, subject to applicable law. Tax and gratuity extra.
Thanksgiving Feast To-Go: You Host. We Smoke.
Wed Nov 25 and Thu Nov 26 · 11 AM – 5 PM · Pickup or delivery · Delivery Fee $15
The whole Thanksgiving spread, packed buffet-style for your table. Priced per guest.
Choose your guest count, pickup or delivery, and your day and time at checkout.
FULL CELEBRATION
Signature Feast To-Go
$40 per guest
10+ guests · No maximum
3 Smoked Meats
- Oak-Smoked Turkey
- Texas Brisket
- St. Louis BBQ Ribs
6 Sides
- Mashed Potatoes (V, GF)
- Sage and Herb Stuffing (V)
- Mac and Cheese (V)
- Roasted Vegetable Medley with Sweet Potatoes (V, GF)
- Vegetarian Pancit (V, GF)
- Mango Coleslaw (V, GF)
Plus
- House Cornbread (V)
- Turkey gravy (GF)
- Cranberry-jalapeño relish
Make it a centerpiece: add a Whole Oak-Smoked Turkey ($119, serves 10–12)
SMALLER GATHERINGS
Mini Feast To-Go
$35 per guest
4+ guests · No maximum
2 Meats
- Oak-Smoked Turkey
- Your choice of ONE: Texas Brisket, Pulled Pork Adobo (GF), or Manila Chicken (GF)
5 Sides
- Mashed Potatoes (V, GF)
- Sage and Herb Stuffing (V)
- Roasted Vegetable Medley with Sweet Potatoes (V, GF)
- Vegetarian Pancit (V, GF)
- House Cornbread (V)
Plus
- Turkey gravy (GF)
- Cranberry-jalapeño relish
Add a whole smoked turkey for your guests.
To-Go Add-Ons
Pumpkin Pie with Ube Swirl
$25
A delicious Filipino-American twist on a Thanksgiving classic!
Whole Smoked Turkey
$119 serve 10-12
12–14 lb raw weight, serves 10–12. Gravy and cranberry-jalapeño relish included. Limited quantity. Wednesday & Thursday pickup requested.
Serving Setup
Included
Serving utensils come with every feast. Let us know at checkout if you need plates and napkins.
Pickup and Delivery
Pick your day and time window at checkout. Delivery fee at $15 up to 10 miles from The Cats. Pickup is Free
Wednesday, Nov 25
11 AM – 5 PM
Heat-and-serve pickup and local delivery. Best choice for whole-turkey orders and for getting ahead of the holiday.
Thursday, Nov 26
11 AM – 5 PM
Scheduled hot pickup and limited delivery. Advance orders and capacity limits apply, so book early.
How To-Go Ordering Works
- Choose your feast. Signature (10+ guests) or Mini (4+ guests), then set your guest count.
- Add extras. Pumpkin pie, the whole-turkey swap, and any dietary notes.
- Pick a day and time. Wednesday or Thursday, pickup or delivery, at checkout.
- Gather and feast. Pick up at the roadhouse, or follow your driver with the live tracking link we text you.
Dietary Options
Applies to both to-go and dine-in.
Vegetarian (V): mashed potatoes, GF sage stuffing, roasted vegetables, pancit, mac and cheese, mango coleslaw, and cornbread. Tofu Potato Sisig Hash can replace smoked-meat portions for vegetarian guests.
Gluten-free (GF): Manila Chicken, Pulled Pork Adobo, mashed potatoes, GF sage stuffing, roasted vegetables, pancit with GF soy sauce, and steamed rice. Rice or vegetables may replace non-GF sides. Turkey, brisket, ribs, gravy, and cornbread are not GF-labeled pending recipe checks.
For to-go and dine-in, tell us at checkout how many guests need V or GF accommodations.
Shared kitchen; cross-contact is possible. Final ingredient checks apply.
Questions
When is the deadline?
Saturday, November 21 at noon for both to-go orders and dine-in reservations, or sooner if we sell out. Whole smoked turkeys and buffet seats are limited.
To-go: Do you deliver to my area?
We deliver for a flat $15 to Los Gatos, Monte Sereno, Saratoga, Campbell, Cupertino, West and South San Jose, Willow Glen, and Santa Clara. Enter your address at checkout; if delivery is available, it will appear as an option. Otherwise, pickup is free. Delivery is limited on Thursday.
To-go: What is the difference between Wednesday and Thursday?
Wednesday orders are heat-and-serve, so you can reheat on Thanksgiving Day. Thursday orders are picked up hot at your scheduled time.
To-go: Can I just order a whole turkey?
Yes. Our Whole Oak-Smoked Turkey ($119) is available on its own or with any feast. It serves 10–12 and comes with turkey gravy and cranberry-jalapeño relish. Quantities are limited, and we ask for Wednesday pickup.”
To-go: Are tax and delivery included?
Tax is added at checkout. A $15 delivery fee is added at checkout. Serving utensils are included; note at checkout if you need plates and napkins.
Dine-in: Do children need a deposit?
Only paying guests need a deposit. Children 5 and under eat free, but please include them in your total party size at checkout so we can set the right table.
Dine-in: How does the deposit work?
You pay $15 per paying guest when you reserve. It is credited toward your buffet bill on the day. Cancel at least one week before your seating for a refund; after that the deposit is nonrefundable, subject to applicable law.
Dine-in: Can I change my seating or party size?
Call us at (408) 354-3060 and we will do our best, subject to availability.
The Cats Los Gatos · 17533 Santa Cruz Hwy, Los Gatos, CA 95033 · (408) 354-3060